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Channel: Italian Cuisine – Page 36 – Culinary Getaways Sherry Page
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Farro “Risotto” with Mushrooms, Roasted Red Peppers and Swiss Chard

Ingredients 4 Tablespoons olive oil 1/2 cup chopped red onions 1 cup sliced mushrooms 1 cup farro ½ cup white wine 4 cups mushroom stock (or chicken, or vegetable) ¼ cup dried porcini mushrooms,...

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Pizza Dough

Ingredients 2 teaspoons active dry yeast 1 teaspoon sugar 1 cup warm water 1 1/2 Tablespoon olive oil, plus more to oil the bowl later 1 1/2 teaspoon sea salt Approx. 2 3/4 c. all-purpose flour You...

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Fresh Pear, Prosciutto and Arugula Salad

Ingredients 2 cups arugula (organic, if possible), washed and dried 2 fresh pears, peeled, cored and sliced into 8 pieces each 1/3 lb. prosciutto or serrano ham, thinly sliced 2 T sweet onion, finely...

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Roasted Asparagus Frittata with Bacon (optional)

Ingredients 14-15 medium stalks asparagus, washed 2 Tablespoons olive oil 3 strips bacon (such as Niman Ranch Applewood Smoked Bacon), optional 2 Tablespoons butter 1/4 cup chopped scallions 6 large...

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Balsamic Strawberries with Cracked Pepper and Creme Fraiche

First of the season strawberries are in our local Bay Area farmers markets.  Not only do they taste great, but they are so nutritional, as well – packed with Vitamin C, magnesium, Vitamin A, potassium...

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Pan-Fried Pasta with Asparagus and Meyer Lemon

Fresh asparagus is such a treat – I can hardly wait until the first spears appear in our local farmers markets.  This recipe is super-easy and delicious.  It can be made in about 30 minutes using your...

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Farro “Risotto” with Mushrooms and Fresh Asparagus

Tender asparagus is such a treat.  I can’t resist buying a few bunches when it first shows up for the season in our local farmers markets. It is delicious alone but also pairs well with so many...

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Homemade Cardamom Ice Cream Affogato

There is just something about the flavor of cardamom that makes a super pairing with espresso.  This ice cream is very simple to make.  It is made in the same style in which we made ice cream when I...

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Meatballs in Tomato Sauce

This dish is great for nights when the weather is slightly cold or dreary.  The leftovers can be used in sandwiches the next day – guaranteed to bring a smile!  You can serve these meatballs as an...

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Eggplant and Zucchini Parmigiana

This recipe makes delicious use of those gorgeous eggplants and squashes that are in abundance in the summer markets. The dish also freezes well so you can have a great taste of summer during other...

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